LUNCH
w.44
SATURDAY LUNCH
MONDAY
Fried cod with herb-crushed potato, roasted carrot & Sandefjord sauce.
Lasagna served with a tomato and basil salad.
TUESDAY
Salmon with herb coating, pressed potatoes, sugar snap peas, served with lemon-flavored sauce on mussels.
Fried pork with grated potato cake &
lingonberries or boiled potatoes & onion sauce.
WEDNESDAY
Herb butter-filled plaice with lemon,
served with potato purée and Sandefjord sauce.
Boeuf bourguignon with potato purée,
smoked pork belly & mushrooms.
THURSDAY
Whitewine poached cod with mashed
potatoes, butter-fried mushrooms and
foamed white wine sauce.
Swedish beef-patties served with
caramelized onions, gravy, cornichons
& roasted potatoes.
FRIDAY
Creamy fish stew with boiled
potatoes, grilled pesto foccacia &
aioli.
Chicken roast with parsley rice, baked
onion, celery root & mushroom
sauce.
SATURDAY: 31/10
Seared salmon served with a beluga lentil & carrot ragout, white wine braised fennel, and saffron aioli
SATURDAY: 7/11
Grilled corn-fed chicken with pumpkin risotto, feta cheese, and garlic sautéed chanterelle mushrooms
SATURDAY: 14/11
atPARK's fish & seafood soup served with garlic bread, fennel & radish crudité, and shrimp.
A LA CARTÉ MENU
STARTERS
KALIX ROE - 315kr
Smetana - red onion - chives - brioche
STEAK TARTAR ATPARK - 195kr
Beef tenderlion - pickled mustard seeds - egg yolk - fried parsnips - browned
butter - chives
POTATO BUNS - 179kr
Caramalized onions - bacon - lingonberries - grilled butter sauce - fried kale
ZUCCHINI - 165kr
Feta cheese - lemon & mint marinated tomatoes - roasted pine nuts -
chili oil
VÄSTERBOTTEN CROUQETTE - 165kr
Black garlic emulsion - grated Gruyère
CHEESE & CHARCUTERIE - 225kr
House selection of cheeses and charcuterie -
olives - marmelade - homemade seed crispbread
MAINS
LEMON SOLE - 410kr
Butter-fried potatoes - charred broccolini - pea purée - champagne sauce with dill oil
VEAL RIBEYE - 395kr
Potato cake - spice-roasted carrot – carrot purée – trufflesauce
TAGIATELLE - 285kr
Kale pesto – pickled pumpkin – roasted pine nuts – Wrångebäck cheese
BEEF CHEEK - 355kr
Red wine-braised beef cheek – almond potato purée with västerbotten cheese – roasted root vegetables – cognac sauce
DESSERT
CRÈME BRÛLÉE-TARTELETTE - 145kr
DARK CHOCOLATE CREAM - 125kr
Candied hazelnuts - vanilla ice cream - coffee oil
TARTE TATIN - 125kr
Vanilla ice cream - cinnamon
ATPARKS PRALINER - 39kr
Hand crafted by @Pralinesbymartin
at PARK's CLASSICS
SHRIMP SANDWICH - 295kr
Shrimp – dill mayo – egg – red onion – brioche
Add-on: Roe 10g
SMASHBURGER - 255kr
Cheddar – pickled cucumber – lettuce – brioche – mayonnaise
MEATBALLS - 199kr
Potato purée - lingonberries – pickled cucumber – gravy
BEEF RYDBERG - 315kr
Fillet of beef - potatoes – onion – egg yolk – mustard – red wine sauce
CAESARSALLAD - 255kr
Corn fed chicken - romaine lettuce – parma ham – parmesan – croutons
