• SUMMER MENU

at PARK'S "BRUNCH"

12:00-22:00

Fridays & Saturdays

“Open-faced” avocado sandwich75kr

Feta cheese, spring onion, olive oil & chili flakes

Classic cured salmon89kr

Toasted brioche bread, sweet mustard sauce, lemon & dill

Prawn sandwich “classic” small size95kr

Toasted brioche bread, mayonnaise, egg, horseradish & lemon

Eggs Benedict79kr

Poached egg, English muffin, ham & hollandaise sauce

Baby back ribs 98:-

Orange spiced coleslaw & deep-fried onion rings

Belgian waffle with fresh berries63:-

Nutella & whipped cream

atPARK’S SANGRIA

White / Red – 145kr glass, 300kr pitcher

© at PARK

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