• Lunch

 

Lunch of the day

Monday - Friday 11:30-14:00
Salad’s buffet, crisp bread & butter, still/mineral Water
Tea or coffee included.

159 sek

Monday, May 6

CLOSED for today's lunch

Open 12:00 – 22:00 with food from our Bar Menu


Tuesday, May 7

Grilled salmon served with haricots verts, sugar snap peas and beurre blanc

Fried pork with onion sauce, stir-fried lingonberries, parsley and boiled potatoes

 

Wednesday, May 8

Catch of the day is served with browned mushrooms, dill mayonnaise and spinach

Roasted plum with potato puree flavoured with truffle, roasted root vegetables, pickled red chili and cloud sauce

 

Thursday, May 9

Fish soup Provencale flavoured with saffron served with grilled focaccia and roasted garlic aioli

atPark's half special with lamb and parmesan sausage, mashed potatoes, shrimp salad, pickled silver onion and toasted brioche


Friday, May 10

Fried red sole fillet with cauliflower puree flavoured with truffle and Champagne sauce

Herb-marinated flank steak with parmesan-tossed wedged potatoes, grilled tomato and béarnaise

 

Vegetarian Dishes

Monday – Wednesday
Tortellini with ricotta and spinach, sun-dried tomato and basil

Thursday – Friday
3 x Mushroom soup, duxelles on mushrooms and porcini mushrooms, fried oyster wedges and grilled focaccia

 

Beef Rydberg 265 sek

Oven-baked portabello with mozzarella, roasted garlic emulsion and tabbouleh


Luxury prawn sandwich 245 sek

Mushroom risotto

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