Lunch is served:
Monday - Friday 11:30-14:00
LUNCH MENU atPARK WEEK 46
Today's Lunch 145kr
Monday
Today's fish
Haddock – poached with shellfish, roasted pear, fennel & hollandaise
Today's meat
Beef collops & beetroots with horseradish
Today's vegetarian
Mac’n cheese, leek, kale & lemon
Tuesday
Today's fish
Saihte – fried, parmesan, basil & tomato
Today's meat
Pluma from Gråbo pig – grilled, avocado dressing, vegetables roasted with lime & liba bread
Today's vegetarian
Hokkaido pumpkin – baked, zhoug, pomegranate & couscous
Wednesday
Today's fish
Ling – fried, withe turnip mash, roasted Jerusalem artichokes & mussel sauce
Today's meat
Chicken à la King
Today's vegetarian
Laksa, coconut milk, coriander, noodles & pak choi
Thursday
Today's fish
Cod – baked with parsley, mushroom risotto & vinegar baked apple
Today's meat
Elk steak, cream sauce with juniper berries, hasselback potatoes, jelly & chinese cucumber
Today's vegetarian
Yellow beetroot, chevré, walnuts & caraway dressing
Friday
Today's fish
Whiting – filled with anchovy hash, Gyllenhammar potatoes & dill jus
Today's meat
Picanha ”bbq”, deep-fried onion, potatoes braised in tomato & celeriac slaw
Today's vegetarian
Halloumi, baba ganoush, cucumber & mint
Á LA CARTE
STARTERS
VENDACE ROE ”KALIX” 30g265kr
Sour cream, onion, lemon & toasted brioche
SALMON cured155kr
Cauliflower crème, rye bread crumbs, honey & lemon dressing with caraway
MAIN COURSES
PRAWN SANDWICH ”classic”195kr
Toasted brioche, mayonnaise, egg, horseradish & lemon
LEMON SOLE FILLET poached 295kr
Warm tartar sauce, dill, fennel & potato croquette
GRANDMA’S MEATBALLS185kr
Potato purée, cream sauce, lingonberries & pickled cucumber with parsley
DESSERTS
CRÈME BRÛLÉE 95kr
Caramelized & baked vanilla crème
