Lunch is served:
Monday - Friday 11:30-14:00
LUNCH MENU atPARK WEEK 12
Today's lunch 125kr
Monday
Today's fish
Herring – fried, lingonberries & potato purée
Today's meat
Danish sailor’s beef stew & salted cucumber
Today's vegetarian
Chickpea pancake, Swiss chard, marinated lemon, labneh & poached egg
Tuesday
Today's fish
Cod – baked with parsley, creamy celeriac, pickled mustard seeds & horseradish
Today's meat
Schnitzel ”cordon bleu”, fried potatoes, French peas, jus & lemon
Today's vegetarian
Cardoon – fried with tomato, fresh onion, feta cheese & baharat
Wednesday
Today's fish
Haddock – fried with vinegar, beetroots, capers & bacon
Today's meat
Veal shoulder – braised with tomato & sage, mushroom risotto and gremolata
Today's vegetarian
Chana masala, rice with cardamom & naan bread
Thursday
Today's fish
Hake – fried, pommes boulangère, baked onion & butter with parsley
Today's meat
Chicken – fried with za’atar, orange, fennel, roasted garlic sauce & gnocchi
Today's vegetarian
Okonomiyaki, chili pickled vegetables & miso mayonnaise
Friday
Today's fish
”Wallenbergare” from the sea, sugar peas & roe sauce
Today's meat
Pork loin from Gråbo pig – fried, cabbage, apple & caraway jus
Today's vegetarian
Halloumi – deep-fried with nacho chips, roasted pear & avocado dressing
Á LA CARTE
STARTERS
SALMON marinated145kr
Soured cream cheese with potato, roasted bread spices, pickled fennel, mustard & dill
VENDACE ROE ”KALIX” 30g265kr
Sour cream, onion, lemon & toasted brioche
MAIN COURSES
PRAWN SANDWICH ”classic”195kr
Toasted brioche, mayonnaise, egg, horseradish & lemon
BACK OF COD oven baked 295kr
Jerusalem artichoke risotto, salad of Jerusalem artichoke, fennel, garden cress, oyster foam & Swedish cheese
GRANDMA’S MEATBALLS185kr
Potato purée, cream sauce, lingonberries & pickled cucumber with parsley
DESSERTS
CRÈME BRÛLÉE 95kr
Caramelized & baked vanilla crème
