Lunch is served:
Monday - Friday 11:30-14:00
LUNCH MENU atPARK WEEK 38
Today's Lunch 145kr
Monday
Today's fish
Tusk – fried, blue mussels & creamy cabbage with curry
Today's meat
Beef Stroganoff, rice pilaf, smetana & salted cucumber
Today's vegetarian
Pasta, trumpet chanterelles, parmesan & sage
Tuesday
Today's fish
Salmon – baked with harissa, edamame beans, green peas & mint
Today's meat
Pork schnitzel, German potato salad, jus & lemon
Today's vegetarian
Halloumi ”sticky”, peach salsa & coconut rice
Wednesday
Today's fish
Ling – poached, parsley sauce, chopped egg & roasted parsnips
Today's meat
Meatloaf – wrapped in bacon, cranberry chutney, celeriac- & potato purée
Today's vegetarian
Hummus on white beans – lukewarm, Swiss chard, garlic & vinegar raisins
Thursday
Today's fish
Saithe – fried, olives, capers, tomato & chili
Today's meat
Boiled veal in dill sauce & glazed carrots
Today's vegetarian
Aubergine katsu, radish, red onion & pak choi
Friday
Today's fish
Haddock – shellfish poached, chive hollandaise, smoked salmon & soured cucumber
Today's meat
Chicken breast, tomato ragout, rosemary roasted Anya potatoes & zucchini salad
Today's vegetarian
Indian ratatouille & raita
Á LA CARTE
STARTERS
VENDACE ROE ”KALIX” 30g265kr
Sour cream, onion, lemon & toasted brioche
SALMON cured155kr
Cauliflower crème, rye bread crumbs, honey & lemon dressing with caraway
MAIN COURSES
PRAWN SANDWICH ”classic”195kr
Toasted brioche, mayonnaise, egg, horseradish & lemon
LEMON SOLE FILLET poached 295kr
Lobster sauce, dill, fennel & potato croquette
GRANDMA’S MEATBALLS185kr
Potato purée, cream sauce, lingonberries & pickled cucumber with parsley
DESSERTS
CRÈME BRÛLÉE 95kr
Caramelized & baked vanilla crème
