Lunch is served:
Monday - Friday 11:30-14:00
LUNCH MENU atPARK WEEK 5
Today's Lunch 145kr
Monday
Today's fish
Haddock – fried, mushrooms, spinach & sherry sauce
Today's meat
Boeuf Bourguignon
Today's vegetarian
Pasta ”Bolognese”, mushrooms & root vegetables
Tuesday
Today's fish
Saithe – fried, lemon risotto & salsa verde
Today's meat
Smoked sausage – from Hugos in Örserum, creamy potatoes & fried beetroots with capers
Today's vegetarian
Zucchini cannelloni, ricotta, kale & tomato
Wednesday
Today's fish
Cod – poached, parsley sauce, sliced brussels sprouts, apple & smoked pork
Today's meat
Cabbage pudding, lingonberries & jus
Today's vegetarian
Mushroom crème, Jerusalem artichoke, mushroom broth & egg yolk confit
Thursday
Today's fish
Salmon – baked with harissa, couscous & mint yoghurt
Today's meat
Lamb shoulder, potatoes with cheese, rosemary jus & roasted broccoli
Today's vegetarian
Beetroot galette, Chévre, thyme & honey
Friday
Today's fish
Ling – baked with hazelnuts, roasted pear, green beans & hollandaise sauce
Today's meat
Ball tip roast of veal, Roquefort butter, onion fried Swiss chard & potatoes with Parmesan
Today's vegetarian
Celeriac toast, peperonata & poached egg
Á LA CARTE
STARTERS
VENDACE ROE ”KALIX” 30g265kr
Sour cream, onion, lemon & toasted brioche
SALMON cured155kr
Cauliflower crème, rye bread crumbs, honey & lemon dressing with caraway
MAIN COURSES
PRAWN SANDWICH ”classic”195kr
Toasted brioche, mayonnaise, egg, horseradish & lemon
LEMON SOLE FILLET poached 295kr
Warm tartar sauce, dill, fennel & potato croquette
GRANDMA’S MEATBALLS185kr
Potato purée, cream sauce, lingonberries & pickled cucumber with parsley
DESSERTS
CRÈME BRÛLÉE 95kr
Caramelized & baked vanilla crème
