Lunch of the day
Monday - Friday 11:30-14:00
Salad’s buffet, crisp bread & butter, still/mineral Water
Tea or coffee included.
159 sek
Monday, May 6
CLOSED for today's lunch
Open 12:00 – 22:00 with food from our Bar Menu
Tuesday, May 7
Grilled salmon served with haricots verts, sugar snap peas and beurre blanc
Fried pork with onion sauce, stir-fried lingonberries, parsley and boiled potatoes
Wednesday, May 8
Catch of the day is served with browned mushrooms, dill mayonnaise and spinach
Roasted plum with potato puree flavoured with truffle, roasted root vegetables, pickled red chili and cloud sauce
Thursday, May 9
Fish soup Provencale flavoured with saffron served with grilled focaccia and roasted garlic aioli
atPark's half special with lamb and parmesan sausage, mashed potatoes, shrimp salad, pickled silver onion and toasted brioche
Friday, May 10
Fried red sole fillet with cauliflower puree flavoured with truffle and Champagne sauce
Herb-marinated flank steak with parmesan-tossed wedged potatoes, grilled tomato and béarnaise
Vegetarian Dishes
Monday – Wednesday
Tortellini with ricotta and spinach, sun-dried tomato and basil
Thursday – Friday
3 x Mushroom soup, duxelles on mushrooms and porcini mushrooms, fried oyster wedges and grilled focaccia
Beef Rydberg 265 sek
Oven-baked portabello with mozzarella, roasted garlic emulsion and tabbouleh
Luxury prawn sandwich 245 sek
Mushroom risotto